Eleven Fifteen Bake Co

"A party without a cake is just a meeting." - Julia Child

Order Inquiry Form

Prices are based off of cake size, design, and details.
Smash Cakes start at $25
6" Cakes (feed up to 28) start at $70
8" Cakes (feed up to 40) start at $90
10" Cakes (feed up to 60) start at $110
Cupcakes start at $20/dozen
Mini Cupcakes start at $12/dozen
Decorated Sugar cookies start at $20/half dozen and $35/dozen
Macarons start at $20/dozen
Cakesicles are $3.50 each
Detailing (stripes/drips/intricate sprinkle placement): $15/hour
Fondant/Gumpaste work: $20/hour
Pricing can also go up if extra design elements are requested (ex. flowers, cake toppers, candles, etc).

Wedding cake private tastings are scheduled by appointment only and include 3 cake flavors to sample. There is a $50 charge due at the time of the tasting. If an event booking is made, the $50 will get applied to your event order. (**minimum $250 order for event)

Please fill in the form below with as much information as possible to help me quote your order.

Most orders need at least 2 weeks notice, but depending on my availability, I may be able to accommodate on short notice. It never hurts to ask!

Beginning December 1, 2019, a $25 non-refundable deposit is required to book (50% non-refundable deposit for orders over $250) . Clients will be invoiced and have 24 hours to pay before their spot is released to someone else. This deposit is non-refundable if cancelled or date is moved within 2 weeks of scheduled event. The deposit will be applied to your order total with the remaining balance due the week of pick-up.

Orders are for local (Prattville area) pick-ups only! I will be happy to deliver to your event for an additional charge.


Hi! I'm Amanda and I’m almost always in my kitchen baking. Here’s a few extra tidbits:
  • I am a former corporate trainer, turned home baker.
  • Most of my cake designs are inspired by words or colors. I'm not a fan of recreating another person's design, but I draw a lot of inspiration from other bakers.
  • I am a nerd. I research everything....Why should I use cake flour instead of AP? Salted v. Unsalted butter? How tall was Jesus?
  • I’m usually wearing a pencil skirt, graphic t-shirt, messy bun, headphones, and powdered sugar.
  • I’m a lazy perfectionist. Mostly perfectionist....but I procrastinate.
  • I stay up late and wake up early. If I can get 4-6 hours of sleep, I’m good! My husband says it’s my super power.
  • I have been married to my husband for 15 years and together, we have 3 children.
  • My ultimate baking dream would be to move to strictly wedding cakes, but I’m enjoying the process!!


  • Prattville, Alabama, United States