Eleven Fifteen Bake Co
"A party without a cake is just a meeting." - Julia Child
Gallery
Order Inquiry Form
Prices are based off of cake size, design, and details.
4" Cakes (feed 8-10) start at $30
6" Cakes (feed up to 28) start at $60
8" Cakes (feed up to 40) start at $80
Cupcakes start at $18/dozen
Mini Cupcakes start at $12/dozen
Decorated Sugar cookies start at $20/half dozen and $35/dozen
Macarons start at $20/dozen
Cakesicles are $3.50 each
Pricing can go up if extra detail or design elements are requested.
Private tastings are scheduled by appointment only and include 3 cake flavors to sample. There is a $50 fee that will be applied to your event order if a booking is made. (**minimum $250 order for event)
Please fill in the form below with as much information as possible to help me quote your order.
Most orders need at least 2 weeks notice, but depending on my availability, I may be able to accommodate on short notice. It never hurts to ask!
Beginning December 1, 2019, a $20 retainer is required to book. Clients will be invoiced and have 24 hours to pay before their spot is released to someone else. This retainer is non-refundable if cancelled or date is moved within 2 weeks of scheduled event. Remaining order total will be due at pick up.
Orders are for local (Prattville area) pick-ups only! I will be happy to deliver to your event for an additional fee.
4" Cakes (feed 8-10) start at $30
6" Cakes (feed up to 28) start at $60
8" Cakes (feed up to 40) start at $80
Cupcakes start at $18/dozen
Mini Cupcakes start at $12/dozen
Decorated Sugar cookies start at $20/half dozen and $35/dozen
Macarons start at $20/dozen
Cakesicles are $3.50 each
Pricing can go up if extra detail or design elements are requested.
Private tastings are scheduled by appointment only and include 3 cake flavors to sample. There is a $50 fee that will be applied to your event order if a booking is made. (**minimum $250 order for event)
Please fill in the form below with as much information as possible to help me quote your order.
Most orders need at least 2 weeks notice, but depending on my availability, I may be able to accommodate on short notice. It never hurts to ask!
Beginning December 1, 2019, a $20 retainer is required to book. Clients will be invoiced and have 24 hours to pay before their spot is released to someone else. This retainer is non-refundable if cancelled or date is moved within 2 weeks of scheduled event. Remaining order total will be due at pick up.
Orders are for local (Prattville area) pick-ups only! I will be happy to deliver to your event for an additional fee.
About
Hi! I'm Amanda and I’m almost always in my kitchen baking. Here’s a few extra tidbits:
- I am a former corporate trainer, turned home baker.
- Most of my cake designs are inspired by words or colors. I'm not a fan of recreating another person's design, but I draw a lot of inspiration from other bakers.
- I am a nerd. I research everything....Why should I use cake flour instead of AP? Salted v. Unsalted butter? How tall was Jesus?
- I’m usually wearing a pencil skirt, graphic t-shirt, messy bun, headphones, and powdered sugar.
- I’m a lazy perfectionist. Mostly perfectionist....but I procrastinate.
- I stay up late and wake up early. If I can get 4-6 hours of sleep, I’m good! My husband says it’s my super power.
- I have been married to my husband for 15 years and together, we have 3 children.
- My ultimate baking dream would be to move to strictly wedding cakes, but I’m enjoying the process!!
